Norwegian Berry Pudding With Cream

The person of Christ appeared ineffably excellent, with an excellency great enough to swallow up all thought and conception…which kept me, the bigger part of the time, in a flood of tears and weeping aloud. I felt an ardency of soul to be…emptied and annihilated, to lie in the dust and be full of Christ alone; to love Him with a holy and pure love; to trust in Him; to live upon Him; to serve and follow Him, and to be totally wrapped up in the fullness of Christ, and to be perfectly sanctified and made pure, with a divine and heavenly purity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy	Norwegian	Desserts	1	Servings

INGREDIENTS

1 1/2	lb	Fresh raspberries
		Strawberries, or a
		Combination
2	c	Water
1/2	c	Sugar
3	T	Cornstarch
1	pt	Light cream
		Slivered almonds

INSTRUCTIONS

Wash & drain berries (or defrost & save liquid). There should be 2  1/2
cups total. If fresh, add 2 cups of water & cook until berries  are
soft. Add sugar.  Mix cornstarch & 2 Tbls. cold water. Add a  small
amount of berry juice, mix well & stir into berry mixture.  Cook,
stirring constantly until pudding thickens.  Reduce heat, cook  10
minutes. Turn into serving dish. Let stand until cold. When  serving,
decorate with slivered almonds, passedaround the table,  followed by a
pitcher of cream.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“The church is prayer-conditioned.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2029 Calories From Fat: 870 Total Fat: 99.6g Cholesterol: 316.8mg Sodium: 224.3mg Potassium: 2868.2mg Carbohydrates: 283.3g Fiber: 60.8g Sugar: 170.4g Protein: 26.7g