CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Norwegian |
Norwegian, Pancakes, Potatoes |
26 |
Servings |
INGREDIENTS
4 |
c |
Riced hot potatoes |
2 1/2 |
tb |
Light cream |
2 1/2 |
tb |
Lard |
1 1/2 |
tb |
Sugar |
1 |
ts |
Salt |
2 |
c |
Sifted all purpose flour |
INSTRUCTIONS
Mix riced potatoes with cream and lard. Chill for 1 hour. Add sugar, salt
and flour. Blend thoroughly. Take about 1/3 cup of mixture and form into 2
balls. Continue with remaining dough. Chill balls for 1 hour. On a lightly
floured board roll each ball into a paper thin round about 5 inches in
diameter. Cook on heated griddle over low heat until very light tan. Turn
and cook on other side.
Serve hot or cold.
All Lefsa - Sprinkle with hot water and let lay a while, then butter and
sprinkle with sugar and cinnamon, fold and cut.
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