Name: Norwegian Griddle Cakes
Ingredients: 4 c Riced hot potatoes; 2 1/2 tb Light cream; 2 1/2 tb Lard; 1 1/2 tb Sugar; 1 ts Salt; 2 c Sifted all purpose flour

But the most obvious fact about praise – whether of God or anything – strangely escaped me. I thought of it in terms of compliment, approval, or the giving of honor. I had never noticed that all enjoyment spontaneously overflows into praise…The world rings with praise – lovers praising their mistresses, readers their favorite poet, walkers praising the countryside, players praising their favorite game… My whole, more general, difficulty about the praise of God depended on my absurdly denying to us, as regards the supremely Valuable, what we delight to do, what indeed we can’t help doing, about everything else we value. I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is the appointed consummation.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy	Norwegian	Norwegian, Pancakes, Potatoes	26	Servings

INGREDIENTS

4	c	Riced hot potatoes
2 1/2	tb	Light cream
2 1/2	tb	Lard
1 1/2	tb	Sugar
1	ts	Salt
2	c	Sifted all purpose flour

INSTRUCTIONS

Mix riced potatoes with cream and lard.  Chill for 1 hour. Add sugar, salt
and flour.  Blend thoroughly. Take about 1/3 cup of mixture and form into 2
balls. Continue with remaining dough. Chill balls for 1 hour. On a lightly
floured board roll each ball into a paper thin round about 5 inches in
diameter.  Cook on heated griddle over low heat until very light tan. Turn
and cook on other side.
Serve hot or cold.
All Lefsa - Sprinkle with hot water and let lay a while, then butter and
sprinkle with sugar and cinnamon, fold and cut.

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