| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Norwegian | Cakes, Cookies | 1 | Servings |
INGREDIENTS
| 3/4 | lb | Butter |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1/4 | lb | Blanched Almonds, Ground |
| Finely | ||
| 4 | c | All-Purpose Flour, Unsifted |
INSTRUCTIONS
Cream butter and sugar thoroughly. Then add the egg, vanilla, nuts, and flour. Roll into 1-inch ball and flatten with fingers on ungreased cookie sheet and bake in oven 10 minutes at 400 degrees. Frost with confectioners sugar and butter frosting. Sprinkle with red and green sugar. Yield: 2 1/2 dozen cookies. Recipe By : Scandanavian Cookbook From: [email protected] Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”