| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Norwegian | Norwegian, Salads, Meats | 2 | Servings |
INGREDIENTS
| 1 | c | Julienne strips of cooked |
| Beef, veal, or lamb | ||
| 1 | c | Julienne strips of baked or |
| Boiled ham | ||
| 1 | tb | Minced onion |
| 6 | tb | Salad oil |
| 2 | tb | Cider vinegar |
| 1/2 | ts | Pepper |
| 1 | ts | Minced parsley |
| 1/4 | c | Heavy cream or sour cream |
| 1 | Hard boiled egg, sliced | |
| 1 | Boiled or pickled beet, | |
| Sliced |
INSTRUCTIONS
Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley. Stir cream into dressing. Mix with meats combining lightly. Garnish with sliced egg and beet. Served as a main dish salad.
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