| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Norwegian | Cookies | 48 | Servings |
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 1 | c | Firmly packed light brown sugar |
| 3/4 | c | FLEISCHMANN'S Margarine, softened |
| 1/4 | c | EGG BEATERS 99% Real Egg Product |
| 1/4 | c | GRER RABBIT Light or Dark Molasses |
| 1/4 | c | Granulated sugar |
| Water | ||
| Colored sprinkles (opt) | ||
| 1 | c | Confectioners' sugar |
| 6 | ts | Skim milk |
INSTRUCTIONS
CONFECTIONERS' SUGAR GLAZE In small bowl, combine flour and baking soda; set aside. In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour mixture. Cover; chill dough 1 hour. Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on greased and floured baking sheets, about 2" apart. Lightly sprinkle dough with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired. Makes 4 dozen cookies. CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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