Name: Norwegian Rhubarb Dessert
Ingredients: 1 1/2 lb Rhubarb; 1 1/2 c Water; 3/4 c Sugar; 1/2 ts Vanilla; 3 tb Cornstarch; 1 c Heavy cream; 1/4 c Sugar; 1 ts Vanilla

How does it seem to comport with God's justice – to punish a sin committed in a moment – with eternal torment? 1. Because there is an eternity of sin in man’s nature. They will continue to sin in hell. “Men gnawed their tongues in agony and cursed the God of heaven because of their pains and their sores, but they refused to repent of what they had done” (Rev. 16:10-11). 2. Because sin is “committed against an infinite majesty,” and therefore the sin itself is infinite, and proportionally the punishment must be infinite. 3. Because a finite creature cannot satisfy infinite wrath, he must be eternally paying what he can never pay.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Norwegian	New text im	1	Servings

INGREDIENTS

1 1/2	lb	Rhubarb
1 1/2	c	Water
3/4	c	Sugar
1/2	ts	Vanilla
3	tb	Cornstarch
1	c	Heavy cream
1/4	c	Sugar
1	ts	Vanilla

INSTRUCTIONS

Wash rhubarb, trim and cut into 1/2 inch slices.  Combine with water and
sugar and simmer until soft.  Stir in vanilla.  Blend cornstarch with a
little cold water to make a smooth stiff paste.  Stirring constantly, add
to rhubarb and cook for 5 minutes, or until thick and clear. Pour into
glass serving dish.  Whip cream until frothy, add sugar and vanilla and
whip until stiff. Pipe through pastry tube in decorative swirls on compote
or cover top with spoonfuls of whipped cream. If you prefer to serve
without whipped cream, you could serve with a little milk poured on each
portion.
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 05 Jun 1996 07:40:39 -0700
From: Gerald Edgerton <jerrye@wizard.com>

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