| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Norwegian | 12 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Long-grain rice |
| 1/2 | ts | Salt |
| 4 | c | Milk |
| 1/4 | c | Butter |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Raisins (Golden) |
| Nutmeg |
INSTRUCTIONS
Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4 hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from heat and add raisins. Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic wrap and chill. May also be served warm. Notably Norwegian by Louise Roalson Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 032842 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”