| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Norwegian | Breads, Abm, Good | 1 | Loaf |
INGREDIENTS
| 2 1/2 | ts | Active yeast |
| 1 2/3 | c | Bread flour |
| 1 3/4 | c | Rye flour |
| 5 | tb | Whole wheat flour |
| 2 2/3 | ts | Caraway seeds |
| 1/3 | ts | Salt |
| 2 1/2 | tb | Margarine/butter |
| 6 | tb | Molasses |
| 1 | c | Warm water (115 degree) |
INSTRUCTIONS
All ingredients except water must be at room temperature. Add ingredients into the ABM as listed. Select white bread and start. Notes: This is a dense loaf and rises less than other loafs. I have added an extra 1/4 of water to increase size. Great to snacks or as a sandwich Source: The Bread Machine Cookbook by Donna German ISBN 1-55867-025-4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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