Name: Norwegian Rye Bread
Ingredients: 3/4 c Water; 1/3 c Molasses; 2 tb Butter (you can halve this amount with good results); 1/4 ts Salt; 2 ts Caraway seeds; 1/4 c Whole wheat flour; 1 1/3 c Rye flour; 1 1/4 c Bread flour; 1 1/2 ts Yeast

CATEGORY	CUISINE	TAG	YIELD
Grains	Norwegian	Bread	12	Servings

INGREDIENTS

3/4	c	Water
1/3	c	Molasses
2	tb	Butter (you can halve this amount with good results)
1/4	ts	Salt
2	ts	Caraway seeds
1/4	c	Whole wheat flour
1 1/3	c	Rye flour
1 1/4	c	Bread flour
1 1/2	ts	Yeast

INSTRUCTIONS

From: jeastin <jeastin@echo.sound.net>
Date: Fri, 9 Aug 1996 09:53:36 -0500 (CDT)
source: The Bread Machine Cookbook by Donna Rathmell German
Process according to bread maker's directions.
Digest eat-lf.v096.n119
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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