Name: Norwegian Sardine Pate
Ingredients: 8 oz Cream cheese; 1/2 ts Salt; 1 1/2 tb Lemon or lime juice; 1/4 ts Freshly ground black pepper; 2 cn 3 1/4 oz boneless skinless; Sardines, drained; 1 tb Chopped parsley; 1/8 ts Hot pepper sauce; Capers; Additional chopped parsley

Convince them what a contradiction it is to be a Christian, and yet to refuse to learn; for what is a Christian but a disciple of Christ? And how can he be a disciple of Christ, that refuses to be taught by Him. And he that refuses to be taught by his ministers, refuses to be taught by Him; for Christ will not come down from heaven again to teach them by His own mouth, but has appointed His ministers to keep school and teach them under Him. To say, therefore, that they will not be taught by His ministers, is to say, they will not be taught by Christ; and that is to say, they will not be His disciples, or no Christians.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Norwegian	Appetizers, Seafood, Norwegian	8	Servings

INGREDIENTS

8	oz	Cream cheese
1/2	ts	Salt
1 1/2	tb	Lemon or lime juice
1/4	ts	Freshly ground black pepper
2	cn	3 1/4 oz boneless skinless
		Sardines, drained
1	tb	Chopped parsley
1/8	ts	Hot pepper sauce
		Capers
		Additional chopped parsley

INSTRUCTIONS

Cream together first four ingredients.  Mash sardines and beat into cheese
mixture with parsley and hot sauce. Form into mound or desired shape.
Garnish with capers and parsley. Serve with toast fingers, bread or
crackers.  Makes 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sunsets – a gift from God”