| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Norwegian | Casseroles | 8 | Servings |
INGREDIENTS
| 3 | c | Milk |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 1/2 | c | Yellow cornmeal |
| 2 | tb | Butter |
| 3 | Eggs, well beaten | |
| 1 1/2 | c | Nokkelost cheese |
| 1/2 | c | Scallions, minced |
| 1/2 | c | Red bell pepper, diced |
| Pepper to taste | ||
| 1/4 | c | Parsley, minced |
INSTRUCTIONS
In pan combine milk, water and salt. Bring to just boiling point, whisk in cornmeal in slow steady strokes. Cook whisking, 2 minutes and remove from heat. Stir in butter. Add eggs and stir until well blended. Stir in 1 cup cheese, scallions, red pepper and parsley. Spoon into casserole. Sprinkle with remaining 1/2 cup cheese. Bake at 350 ° for 45 minutes, or until puffed and golden. Serve NOW. Recipe by: Cookin' Good Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.
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