| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Chicken Not chunks |
| 1 | c | Veggie broth |
| Chopped onion | ||
| 1 | ts | Poultry seasoning |
| 2 | Ribs of chopped celery | |
| Ff mayo | ||
| Curry |
INSTRUCTIONS
1 Cup Chicken Not chunks, reconstituted with 1 C. veggie broth, chopped onion, 1 tsp of poultry seasoning. Simmer this for an hour or so, then refrigerate it overnight. Drain with paper towells, getting liquids out, chop Chicken Not! chunks on cutting board, add 2 ribs of chopped celery, whatever else you like in chicken salad, ff mayo, curry, whatever. It will be great. I can also see the Chicken Not! in a pot pie with veggies, poultry seasoning and a cornmeal crust. If you try these products after slow cooking in liquids, I think you will be as sold as I am on them. Posted to fatfree digest V97 #175 by "Jo in Minnesota" <josiem@tekstar.com> on Aug 10, 1997
A Message from our Provider:
“There’s hope. There’s God.”