| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 10 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 4 | t | Baking Powder |
| 2/3 | c | Milk |
| 2 | Eggs | |
| 2 | T | Sugar |
| 2 | T | Butter, melted oleo |
| Won't | ||
| Do |
INSTRUCTIONS
Combine flour and baking powder in medium bowl; stir in milk. Beat eggs till light and fluffy, add sugar and butter. Mix with milk mixture until smoothish, like for pancakes. drop by large tablespoonfuls onto a hot, ~lightly- greased griddle (here's where that can of Pam works) and cook over moderately low heat until pale gold, turning several times. Serve ~hot-, split and buttered or spread with jam. (I usually spread thinly with butter and run under broiler till lightly toasted.) Recipe By : IO71245@MAINE.BITNET From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 124
Calories From Fat: 14
Total Fat: 1.5g
Cholesterol: 38.5mg
Sodium: 217.4mg
Potassium: 63.7mg
Carbohydrates: 23g
Fiber: <1g
Sugar: 3.4g
Protein: 4.4g