| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Poultry | 4 | Servings |
INGREDIENTS
| 1 | Fryer, Cut Up | |
| 3 | c | Self Rising Flour |
| 2 | Knorr Tomato Soup w/Basil | |
| 2 | Good Seasons Italian | |
| Dressing Mix Powder | ||
| 1 | t | Salt |
INSTRUCTIONS
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Wed, 21 Aug 1996 07:07:23 -0800 Preheat the oven to 350 degrees. Place all the ingredients in a large plastic bag. Shake thoroughly to coat. Place on a well buttered baking sheet. Bake until done (about 40 minutes). Serve hot. ~~~ James Ciminera EAT-L Digest 21 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 474
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 73.1mg
Sodium: 1835.6mg
Potassium: 336.5mg
Carbohydrates: 69.6g
Fiber: 2.5g
Sugar: <1g
Protein: 35.9g