| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Mike02 | 6 | servings | |
INGREDIENTS
| 1 | lb | Russet potatoes; peeled, and |
| Cut 1/2" dice | ||
| 1 | lg | Onion; peeled, and |
| Cut 1/2" dice; (abt 1 cup) | ||
| 2 | tb | Butter |
| 1 | tb | Chopped garlic |
| 1 | tb | Ancho chili paste |
| 1 | lb | Cooked corned beef; cut 1/2" dice |
| 2 | tb | Chopped fresh cilantro leaves |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | qt | Water; with |
| 2 | tb | White vinegar; for poaching |
| 12 | Quail eggs |
INSTRUCTIONS
Parboil potatoes in salted water for 4 minutes and drain. To a large skillet over medium heat, add butter. Saute onion in butter until caramelized. Add potatoes to onion and cook for 4 minutes. Add garlic and chili paste. Add beef and cilantro and combine well. Flatten out mixture to edges, ensuring uniform depth in skillet. Continue to cook until crisp on bottom. Season with salt and pepper. In a pot, bring poaching liquid to boil. Add eggs and cook 2 to 3 minutes. This recipe yields 6 servings. Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C09 broadcast 03-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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