Name: Not Your Mother's Tuna Casserole
Ingredients: 1 Box WHITE cheddar macaroni & cheese; 1 tb Butter; 1 sm Onion; chopped; 1 cn Tuna; drained; 1/2 c Sharp cheddar grated; 1/2 c Crushed saltines; Salt & pepper to taste

The remedy is to turn back to the cross. Our Lord proved to us the redemptive power of suffering for His sake. But we have to choose it. We are constantly tempted to withdraw into self-protection and anger and defensiveness. But looking to the Lord moment by moment, we can embrace the cross with its pain and see Him use us to communicate more grace to people who aren’t even asking for it. We didn’t ask, and He suffered for us anyway. That kind of love was the only power that could get through to us. And it did.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casseroles, Tuna	1	Servings

INGREDIENTS

1		Box WHITE cheddar macaroni & cheese
1	tb	Butter
1	sm	Onion; chopped
1	cn	Tuna; drained
1/2	c	Sharp cheddar grated
1/2	c	Crushed saltines
		Salt & pepper to taste

INSTRUCTIONS

Preheat oven to 350 degrees. Prepare the macaroni & cheese according to the
package directions. Meanwhile, sauté onion in butter till translucent. Add
the tuna, chopping it up in the pan. Season to taste with salt and pepper.
Add the tuna mixture to the prepared macaroni & cheese. Correct the
seasoning, put in a casserole dish or pie plate. Top with the cheese &
cracker crumbs. Bake in the oven until the cheese is melted and the topping
crispy.
Yield: 4 servings.
NOTES : 12-7-97 I used 2 cans of tuna. After I put the casserole together,
I poured 1/4 cup of milk over it before I topped it. It was more moist that
way. This recipe won the contest on the Busy Cook's page.
Posted to TNT Recipes Digest by JoAnn <[email protected]> on Feb 19, 1998

A Message from our Provider:

“We simply prepare ourselves. God fills us.”