| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Beef, Main dishes | 6 | Servings |
INGREDIENTS
| 4 | lb | Beef brisket; trimmed |
| 1/2 | c | Water |
| 1/4 | c | Soy sauce |
| 1/4 | ts | Black pepper |
| 1/4 | c | Chopped onion |
| 1 | Green bell pepper; sliced | |
| 1/2 | c | Raisins |
| 2 | tb | Brown sugar |
| 1 | 20 oz. can unsweetened apple slices; drained |
INSTRUCTIONS
Place brisket in a large pot or Dutch oven. Add water, soy sauce, and pepper; cover and simmer for 2- 1/2 to 3 hours. Add onion, green bell pepper, raisins, brown sugar, and apple slices; simmer for 30 to 40 minutes more. Remove brisket and slice. Serve, covered with pan juices. NOTE: You can substitute a couple of sliced fresh apples for the canned. You can also add a touch of hot pepper sauce or garlic to "heat up" the recipe. Recipe by: Mr. Food Cooks Like Mama Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 28, 1998, converted by MM_Buster v2.0l.
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