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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Easy, Fruit 6 Cups

INGREDIENTS

32 lg Marshmallows
1/3 c Milk
2 Envelopes dessert topping, (not prepared)
1 c Milk
1 ts Vanilla
2 c Fresh blueberries (or frozen thawed and dried with paper towel)
Graham cracker crumbs

INSTRUCTIONS

Combine marshmallows and first amount of milk in large saucepan. Heat,
stirring often, until marshmallows are melted.  Transfer to a large bowl.
Cool, stirring often, until thickened.
Combine dessert topping, second amount of milk and vanilla in medium bowl.
Beat until stiff.  Fold into marshmallow mixture.
Reserve about 1/4 cup blueberries for garnish.  Add remaining blueberries
to marshmallow mixture.  Fold in lightly.  Turn into serving bowl.
Sprinkle with graham crumbs and reserved blueberries.  Chill. Makes 6 cups.
Typed in MMFormat by cjhartlin@email.msn.com  Source: Company's Coming.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 23, 1999

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