| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | Cloves garlic,; finely chopped | |
| 1 | Fresh hot chili pepper ( about 1 1/2-inch ; finely chopped | |
| 1 | tb | Plus 1 teaspoon sugar |
| 1/2 | Lime | |
| 1/4 | c | Fish sauce |
| 5 | tb | Water |
INSTRUCTIONS
In a small bowl place garlic and chili. Squeeze in the lime and using a small knife, remove some of the pulp. Add the fish sauce, and water. Mix well, place in a nice bowl, and set aside. Yield: about 3/4 cup Recipe By :ESSENCE OF EMERIL SHOW#EE2202 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:05:49 -0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”