Name: Nouc Mam (Vietnamese Fish Sauce)
Ingredients: 3 tb White vinegar; 3 tb Bottled fish sauce (you get this at Asian markets); 2 tb Fresh lime or lemon juice; 2 Finely minced chiles; as hot or mild as you like; Sugar to taste (optional); Minced garlic

CATEGORY	CUISINE	TAG	YIELD
Seafood	Vietnamese	Sauce	1	Servings

INGREDIENTS

3	tb	White vinegar
3	tb	Bottled fish sauce (you get this at Asian markets)
2	tb	Fresh lime or lemon juice
2		Finely minced chiles; as hot or mild as you like
		Sugar to taste (optional)
		Minced garlic

INSTRUCTIONS

Date: Thu,  7 Mar 1996 02:16:55 GMT
From: rain@hothouse.iglou.com (Rain)
Here are a couple of hot, tasty Southeast Asian sauces. The recipes are my
slight modifications from the ones in SUNDAYS AT MOOSEWOOD RESTAURANT, a
wonderful cookbook I highly recommend.
Combine and taste. If too salty or sour, add a little water and/or a trace
of sugar to balance. Use on rice alongside almost any Southeast Asian dish,
or as an unusual and kick-ass salad dressing.
CHILE-HEADS DIGEST V2 #262
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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