Nouc Mam (vietnamese Fish Sauce)

You see, when God’s judgement came upon Israel from the Babylonians, the prophets all said the nation would know that judgment has come because they will hear “a nation whose language you do not know, nor can you understand what they say (Jer. 5:15) and “unintelligible speech which no one comprehends, of a stammering tongue which no one understands” (Isa. 33:19) and “through stammering lips and a foreign tongue (Isa. 28:11). That final verse is quoted by Paul in the famous “tongues chapter” in 1 Corinthians 14. Therefore, in the same way, people speaking foreign languages (Acts 2, 10, 19) was a sign to the Jews that judgment was once again upon the nation.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Vietnamese	Sauce	1	Servings

INGREDIENTS

3	T	White vinegar
3	T	Bottled fish sauce, you get
		this at Asian markets
2	T	Fresh lime or lemon juice
2		Finely minced chiles, as hot
		or mild as you like
		Sugar to taste, optional
		Minced garlic

INSTRUCTIONS

Date: Thu,  7 Mar 1996 02:16:55 GMT  From: [email protected]
(Rain) Here are a couple of hot, tasty  Southeast Asian sauces. The
recipes are my slight modifications from  the ones in SUNDAYS AT
MOOSEWOOD RESTAURANT, a wonderful cookbook I  highly recommend.
Combine and taste. If too salty or sour, add a little water and/or a
trace of sugar to balance. Use on rice alongside almost any Southeast
Asian dish, or as an unusual and kick-ass salad dressing.  CHILE-HEADS
DIGEST V2 #262  From the Chile-Heads recipe list.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6184 Calories From Fat: 2455 Total Fat: 272.8g Cholesterol: 2972.2mg Sodium: 2230.6mg Potassium: 8614.1mg Carbohydrates: 9.8g Fiber: <1g Sugar: 2.2g Protein: 866.3g