Name: Nov-Dinner: Zucchini Ribbons
Ingredients: 2 lg Zucchini (1-1/2 lb total); 1 tb Olive oil; 1 Onion, chopped; 2 ts White wine vinegar, or cider vinegar; 2 Garlic cloves, minced; 1/2 ts Salt; 1/4 ts Coriander seeds, crushed; 1/4 ts Pepper

It is a shame that the word “saint” has been hijacked by the Catholic Church. In the original Greek the word simply means “holy.” In Christ you are perfectly clothed with His holiness. In that sense you are a saint. That is how you are seen in the eyes of God. How many of you who profess Christ see this as your identity? You don’t if you are trying to find your acceptance from other people. You don’t if you are seeking to earn God’s favor. And you don’t if your life isn’t seen as one that is practically becoming more holy (or more “saintly”) over time. Your position is saint. You are not trying to become a saint. Your identity is Christ. It begins here and everything flows from that reality for the believer.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Cornish	Vegetables	6	Servings

INGREDIENTS

2	lg	Zucchini (1-1/2 lb total)
1	tb	Olive oil
1		Onion, chopped
2	ts	White wine vinegar, or cider vinegar
2		Garlic cloves, minced
1/2	ts	Salt
1/4	ts	Coriander seeds, crushed
1/4	ts	Pepper

INSTRUCTIONS

Using vegetable peeler, cut zucchini lengthwise into thin strips; place in
sieve. [Zucchini can be prepared to this point, covered and set aside to
drain for up to 8 hours.] Blot up any liquid on strips.
In large skillet, heat oil over medium-high heat; cook onion, vinegar,
garlic, salt, coriander seeds and pepper, stirring, for 3-5 minutes or
until softened. Stir in zucchini just until heated through, about 2
minutes. Serve immediately.
Dinner Menu: ~ Mushroom and Leek Pate ~ Make-Ahead Seafood Salad ~ Maple
Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~ Two-rice and
Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus Compote
6 servings for $3.32 CDN[Nov 95]
Per Serving: about 50 calories, 1 g protein, 2 g fat, 6 g carbohydrate
Source: Canadian Living magazine Nov 95 "No-Panic Party" Recipes by
Canadian Living Test Kitchen Recipe by Kate Gammal
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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