Name: Nubian Chocolate Roll
Ingredients: 6 Eggs; separated; 3/4 c Granulated sugar; 1/2 c Unsweetened cocoa; 1 ts Vanilla extract; 1 ts Cinnamon; 1/2 ts Ground anise; Confectioners' sugar; 1 1/2 c Heavy cream; 1/3 c Confectioners' sugar; 3 tb Unsweetened cocoa; 1 ts Vanilla extract; Chopped pistachios or walnuts

2 Peter 1:21 says, “Men moved by the Holy Spirit spoke from God.” The Greek word for “moved” is “phero.” It’s a verb that is translated “bring, carry or bear.” It’s the same word that used twice in Acts 27 –Paul’s famous voyage to Rome – of the ship that was at the mercy of the breeze being caried by the wind. It’s origin of the English name, “Christopher.” Christos (Christ) – Phero (Bearing) – Bearing Christ. So, this tells us that the men who wrote Scripture did not have heightened powers or mystical visions or even an ear for God to dictate His word. Rather, they wrote what they knew to be true using their own words, style, experiences and personalities, but as they wrote, the Holy Spirit (pheuma-the same Greek word used in the Bible for wind) was bearing them along. Therefore, when they wrote they wrote the very Word of God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Desserts, Restaurants	10	Servings

INGREDIENTS

6		Eggs; separated
3/4	c	Granulated sugar
1/2	c	Unsweetened cocoa
1	ts	Vanilla extract
1	ts	Cinnamon
1/2	ts	Ground anise
		Confectioners' sugar
1 1/2	c	Heavy cream
1/3	c	Confectioners' sugar
3	tb	Unsweetened cocoa
1	ts	Vanilla extract
		Chopped pistachios or walnuts

INSTRUCTIONS

FILLING
1. In large bowl of electric mixer, let whites stand 1 hour.
2. Preheat oven to 375 degrees Lightly grease bottom of 15 1/2-by- 10
1/2-by- 1-inch jelly-roll pan, then line with waxed paper.
3. At high speed, beat whites until soft peaks form. Gradually beat in 1/4
cup granulated sugar, beating until stiff.
4. Using same beaters, at high speed, beat yolks with r~ remainder of
granulated sugar until thick and lemon colored -5 minutes. At low speed,
beat in cocoa, vanilla, spices.
5. With wire whisk or rubber scraper, using an under-and over motion,
gently fold yolk mixture into egg whites.
6. Spread evenly in prepared pan. flake 12 minutes, until surface springs
back when pressed with finger.
7. Onto clean towel, sift confectioners' sugar in 1~by-1O~ inch rectangle.
Turn out cake onto sugar; peel off paper
8. With knife, trim edges. From long side, roll up cake in towel,
jelly-roll fashion. Cool on rack, seam side down.
9. Make Filling: In medium bowl, combine cream, sugar, cocoa, and vanilla.
Refrigerate 1 hour. Beat until stiff. Gently unroll cake; remove towel.
Spread with three-fourths filling; reroll. Spread with rest of filling;
sprinkle with nuts. Place seam side down. Refrigerate. Serves 10.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 318 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997

A Message from our Provider:

“You’re never too young for God”

The Bible does not provide a uniform formula for the proper physical or emotional reactions to the presence of the Holy Spirit. The presence of tears, convulsions, jerking, laughter, etc. are no measure of the Spirit’s presence. When we canvass the Scripture to see how the saints reacted to the outpouring of the Spirit, we see no prescribed form of bodily behavior. Habakkuk had a quivering lip and a trembling belly. Others fell to the ground as though dead. Some wept, some sang, some were reduced to stunned silence. In light of the diversity of human personalities and indeed the very nature of man, the presence or absence of these responses is no true test of the authenticity of the Spirit’s work. However, I hasten to add that though a wide variety of emotional responses may be detected in Scripture by those who encounter the living God, there is at least one emotion that may safely be excluded from the list – namely, boredom. It is hardly possible for a creature made in the image of God to be awakened or revived by the Spirit of God and be bored in the process.

R.C. Sproul