| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 20 | Fresh chicken wings split in sections | |
| 1 | Bottle Crystal Extra Hot sauce (in the red bottle) or Durkee's for milder tastes | |
| 1 | Stick of butter | |
| Couple of shakes of Worcestershire Sauce | ||
| Bleu Cheese dressing | ||
| Celery to suit cut in strips and sections |
INSTRUCTIONS
Fry the wings in the wok in two batches until the wings are crispy and brown. Melt the butter in the microwave in a covered Tupperware bowl which will be used for your shaker. Add the fried chicken wings to the sauce, shake and serve immediately. Posted to MM-Recipes Digest V3 #315 Date: Sun, 17 Nov 1996 09:17:48 +0000 From: info@yourbestimage.com (Best Image)
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