| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsa | 1 | servings | ||
INGREDIENTS
| 2 | cn | Tomatoes; (16 oz.) |
| 1/2 | ts | Garlic powder |
| 1 | Jalapeno pepper; minced | |
| 1 | ts | Salt |
| 2 | tb | Salad oil |
| 1/2 | ts | Accent |
| 1 | tb | White vinegar |
| 1/2 | ts | Crushed red pepper |
| 1 | tb | Sugar |
| 1/2 | ts | Ground cayenne |
INSTRUCTIONS
INGREDIENTS PREPARATION Coarsely chop all the above in blender 6 to 8 servings. Source: Magic Chef Cookbook CDROM Converted by MM_Buster v2.0l.
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