CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Salsa | 1 | Servings |
INGREDIENTS
2 | Tomatoes, 16 oz. | |
1/2 | t | Garlic powder |
1 | Jalapeno pepper, minced | |
1 | t | Salt |
2 | T | Salad oil |
1/2 | t | Accent |
1 | T | White vinegar |
1/2 | t | Crushed red pepper |
1 | T | Sugar |
1/2 | t | Ground cayenne |
INSTRUCTIONS
Coarsely chop all the above in blender 6 to 8 servings. Source: Magic Chef Cookbook CDROM Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 376
Calories From Fat: 253
Total Fat: 28.7g
Cholesterol: 0mg
Sodium: 2870.8mg
Potassium: 804.7mg
Carbohydrates: 31.3g
Fiber: 4.6g
Sugar: 22.4g
Protein: 3.5g