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CATEGORY CUISINE TAG YIELD
Salsa 1 Servings

INGREDIENTS

2 Tomatoes, 16 oz.
1/2 t Garlic powder
1 Jalapeno pepper, minced
1 t Salt
2 T Salad oil
1/2 t Accent
1 T White vinegar
1/2 t Crushed red pepper
1 T Sugar
1/2 t Ground cayenne

INSTRUCTIONS

Coarsely chop all the above in blender 6 to 8 servings.  Source: Magic
Chef Cookbook CDROM  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 376
Calories From Fat: 253
Total Fat: 28.7g
Cholesterol: 0mg
Sodium: 2870.8mg
Potassium: 804.7mg
Carbohydrates: 31.3g
Fiber: 4.6g
Sugar: 22.4g
Protein: 3.5g


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