Name: Nuoc Cham Dipping Sauce
Ingredients: 1/4 c Fish sauce (Nuoc Nam); 2 tb Distilled white vinegar; 3 tb Fresh lime juice; 1/4 c Water; 2 tb Sugar; 1 Clove garlic; pressed; 1/4 ts Cayenne pepper

If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Seafood	Vietnamese	Sauces, Appetizers, Vietnamese, Asian	8	Servings

INGREDIENTS

1/4	c	Fish sauce (Nuoc Nam)
2	tb	Distilled white vinegar
3	tb	Fresh lime juice
1/4	c	Water
2	tb	Sugar
1		Clove garlic; pressed
1/4	ts	Cayenne pepper

INSTRUCTIONS

Mix all the ingredients together until the sugar is dissolved.
Posted to MC-Recipe Digest V1 #806 by Nancy Berry <[email protected]> on
Sep 25, 1997

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“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”