Name: Nuoc Cham (Vietnamese Hot Sauce) #1
Ingredients: 1 Clove garlic; minced; 1 ts Lime peel; minced; 1/4 ts Crushed red pepper flakes; 2 ts Lime juice; 2 tb Fish sauce; 3 tb Water; 2 ts Sugar

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Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Seafood	Vietnamese	Sauce	2	Servings

INGREDIENTS

1		Clove garlic; minced
1	ts	Lime peel; minced
1/4	ts	Crushed red pepper flakes
2	ts	Lime juice
2	tb	Fish sauce
3	tb	Water
2	ts	Sugar

INSTRUCTIONS

Increase the amount of red pepper flakes to suit taste.  Combine garlic,
lime peel, and red pepper flakes then add lime juice, fish sauce, water,
and sugar. Whisk until all ingredients are blended and sugar is dissolved.
Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: Used
on vegetables, meats and fish by the Vietnamese. Garry Howard - Cambridge,
MA - garhow@a4450gh.esr.hp.com
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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