Name: Nusskipferl (Nut Crecents)
Ingredients: 1 pk Yeast; Active Dry; 4 c Flour; Unbleached, Unsifted; 1 c Butter Or Margarine;Softened; 1 c Sour Cream; 3 Egg Yolks; Large; 3 Egg Whites; Large; 1 c Nuts; Ground; 1 c Sugar; Or To Taste; 1 ts Vanilla

As we come to Christ, then, empty-handed, claiming no merit of our own, but clinging by faith to His blood and righteousness, we are justified. We pass immediately from a state of condemnation and spiritual death to a state of pardon, acceptance, and the sure hope of eternal life. Our sins are blotted out, and we are “clothed” with the righteousness of Jesus Christ. In our standing before God, we will never be more righteous, even in heaven, than we were the day we trusted Christ, or we are now. Obviously in our daily experience we fall far short of the perfect righteousness God requires. But because He has imputed to us the perfect righteousness of His Son, He now sees us as being just as righteous as Christ Himself.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	German	German, Cookies, Desserts	10	Servings

INGREDIENTS

1	pk	Yeast; Active Dry
4	c	Flour; Unbleached, Unsifted
1	c	Butter Or Margarine;Softened
1	c	Sour Cream
3		Egg Yolks; Large
3		Egg Whites; Large
1	c	Nuts; Ground
1	c	Sugar; Or To Taste
1	ts	Vanilla

INSTRUCTIONS

FILLING
Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough
is formed.  Cover and let dough rest 1 hour. For filling beat egg whites
until soft peaks form. Fold in nuts, sugar, and vanilla. Roll dough
1/8-inch thick.  Cut out rectangles about 2 X 3-inches. Spread with 1 t of
filling.  Roll up jelly roll fashion. Place on greased baking sheets and
curve to form crecents.  Bake at 350 degrees F. for 15 to 20 minutes, or
until lightly browned.  Cool on wire racks and store in airtight tins.
Makes 4 to 5 dozen crecents.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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