Nut And Poppyseed Rolls

O Christless man! You too will hear that voice. Your soul will hear it in hell, your body will hear it in the grave; and death and hell will give up the dead which are in them. You will not hear His voice now, but you must hear it then. You will come forth, like Lazarus, and stand before God. Perhaps you would like to lie still in the grave. Oh! Let the rocks fall on me, and the mountains cover me. Perhaps you will cling to the sides of the grave, and clasp your frail coffin in your arms. Perhaps your soul would wish to lie still in hell. Oh! Let me alone! Let the burning wave go over forever, let the worm gnaw and never die. But you must come forth to the resurrection of damnation. You must rise to shame and everlasting contempt.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Kosher	1	Servings

INGREDIENTS

1	c	Butter
1	c	Lukewarm milk
1		Cake of yeast
2	T	Sugar
4		Egg yolks
4	c	Flour

INSTRUCTIONS

Dissolve yeast in milk.  Sift dry ingredients; cut butter into  mixture
as you would for pie dough.  Toss in liquids. Knead until  smooth. Let
rise about 2 hrs. Divide into 4 pcs. Roll each pc. very  thin. Spread
with filling and roll as for a jelly roll. Bake on a  lightly greased
sheet at 350 F. until brown, abt. 30 to 45 min. Slice  into pieces of
desired size.  Filling recipes to follow: Nos. 165, 166, 167  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3759 Calories From Fat: 1819 Total Fat: 206.6g Cholesterol: 1208.5mg Sodium: 67.1mg Potassium: 662.4mg Carbohydrates: 409.3g Fiber: 13.5g Sugar: 27g Protein: 64.1g