| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Cake, Pumpkin | 18 | Servings | |
INGREDIENTS
| 1 3/4 | c | Unbleached flour |
| 3/4 | c | Granulated sugar |
| 1/2 | c | Brown sugar, packed |
| 1/2 | c | Walnuts, chopped |
| 2 | t | Cinnamon |
| 1 | t | Baking soda |
| 1 | t | Nutmeg |
| 1/4 | t | Salt |
| 1 | c | Fat-free sour cream |
| 1 | c | Pumpkin, canned |
| 3 | Eggs |
INSTRUCTIONS
Preheat oven to 325. Prepare a 9 x 5" pan with cooking spray; set aside.In a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda, nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and eggs. Mix dry ingredients with wet ingredients just until moistened. Spread into prepared pan. Bake for 1 hour and 15 minutes. Recipe By : Libby's Favorite Pumpkin Recipes Posted to EAT-L Digest 8 November 96 Date: Sat, 9 Nov 1996 17:54:37 -0600 From: "Anita A. Matejka" <matejka@BGA.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 49
Total Fat: 5.6g
Cholesterol: 37.6mg
Sodium: 159.2mg
Potassium: 94.9mg
Carbohydrates: 25.9g
Fiber: 1.1g
Sugar: 15.3g
Protein: 3.2g