Name: Nut Bread
Ingredients: 3 c Flour, sifted; 1 c Milk; 3/4 c Sugar; 1 c Nuts; 5 ts Baking powder; 1 Egg; 1 ts Salt; 2 tb Shortening

I believe that human morality, rather than flagrant sin, is the greatest obstacle to the gospel today. If you ask the average law-abiding person why he expects to go to heaven, the answer will be some form of “because I’ve been good.” The rich young ruler (see Matthew 19:16-20), the prodigal son’s older brother (see Luke 15:28-30), and the Pharisee praying in the temple (see Luke 18:9-12) all had this in common: They were confident of their own goodness. Their attitude is replicated throughout our society. And the more religious a person is, the more difficult it is for that person to realize his or her need for the righteousness of Jesus Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Dessert, Bread	1	Servings

INGREDIENTS

3	c	Flour, sifted
1	c	Milk
3/4	c	Sugar
1	c	Nuts
5	ts	Baking powder
1		Egg
1	ts	Salt
2	tb	Shortening

INSTRUCTIONS

Let raise 20 minutes. Bake one hour in baking tins at 350¡
Per serving: 3273 Calories; 122g Fat (33% calories from fat); 76g Protein;
484g Carbohydrate; 214mg Cholesterol; 4145mg Sodium
Recipe by: Ruth Harshbarger Posted to MC-Recipe Digest V1 #621 by Charles
Davis <comet9@worldnet.att.net> on May 28, 1997

A Message from our Provider:

“Forbidden fruits create many jams”