| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts, Pies | 12 | Servings | |
INGREDIENTS
| 12 | oz | Chocolate wafer crumbs |
| 1/4 | c | Sugar |
| 1/4 | c | Butter; melted |
| 1/2 | ga | Vanilla ice cream; softened |
| 2 | c | Creamy peanut butter |
| 1 | c | Clover honey |
| 1 | c | Cashews; chopped, toasted |
| 2 | c | Chocolate fudge sauce; heate |
| 2 | c | Whipped cream |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Thu, 23 May 1996 13:35:21 -0700 Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto botto and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. To each serving with sauce and whipped cream. Posted to Master Cook Recipes List, Digest #95
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