Name: Nut Cookies
Ingredients: 2 c All-purpose flour; 1 ts Baking powder; 1/2 c Butter; 1/4 c Sugar; 3 tb Light corn syrup; 1/4 c Milk; 1 ts Vanilla; 2 tb Chopped walnuts; 4 dozen.

Many mistakenly think of God as if He were an insecure bully who likes to flex His heavenly muscles by putting down those who are weaker than He is. But God loves to show off His greatness and glory by being an inexhaustible source of strength to build up weak people like you and me. We honor God not by pretending to give Him what we arrogantly think He needs, but by praying for and posturing ourselves to receive all that He is and has obtained for us in Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cookies, Low-cal	4	Servings

INGREDIENTS

2	c	All-purpose flour
1	ts	Baking powder
1/2	c	Butter
1/4	c	Sugar
3	tb	Light corn syrup
1/4	c	Milk
1	ts	Vanilla
2	tb	Chopped walnuts
	4	dozen.

INSTRUCTIONS

Combine flour and baking powder in bowl.  Beat butter, sugar and corn syrup
in large mixer bowl until light and fluffy. Add milk and vanilla. Gradually
beat in dry ingredients. Stir in walnuts. Wrap and refrigerate 4 hours or
overnight.
Preheat oven to 350.  Grease 2 cookie sheets.  Divide dough in half. On
lightly floured surface, roll one dough half 1/8-inch thick. Cut with 3
inch star shaped cookie cutter. Bake 10-12 minutes, until edges are golden.
Cool on wire rack.  Repeat with remaining dough. Decorate as desired. Makes
Per cookie:  45 calories, 2 gm total fat, 1 gm saturated fat, 5 mg
cholesterol, 31 mg sodium, 6 gm carbohydrates, 1 gm protein.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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