| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cklive19, Pdate | 1 | servings | |
INGREDIENTS
| 4 | Graham cracker boards; separated | |
| 1 | Stick butter | |
| 1/2 | c | Brown sugar |
| 1 | c | Walnuts; coarsely chopped |
INSTRUCTIONS
Preheat oven to 325 degrees. Line bottom of a 9-inch by 13-inch baking dish or sheet pan with graham crackers. In a saucepan melt the butter and sugar. Add the walnuts. Pour the mixture over the crackers and bake for 8 minutes. Let cool to harden the toffee. Converted by MC_Buster. Per serving: 1844 Calories (kcal); 163g Total Fat; (75% calories from fat); 31g Protein; 86g Carbohydrate; 248mg Cholesterol; 966mg Sodium Food Exchanges: 1 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 30 1/2 Fat; 4 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9339 Converted by MM_Buster v2.0n.
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