| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Flour |
| 1 | c | Ground nuts |
| 1/4 | c | Icing sugar |
| 1/4 | c | Pareve margarine |
| 1 | ts | Vanilla |
INSTRUCTIONS
Combine flour, nuts and sugar. Add pareve margarine and vanilla, blending with a fork. Work dough with hands into a ball. Take about 2 tsp. dough and roll between fingers. Place on an ungreased cookie sheet and shape into a crescent. Repeat until all dough is used. Bake at 325* for 10 - 12 minutes. Sprinkle with icing sugar while hot. Yield: about 4 dozen cookies Posted to JEWISH-FOOD digest V97 #011, by alotzkar@direct.ca (Al) on Mon, 13 Jan 1997.
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