| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (small) cream cheese |
| 1/4 | lb | Margarine; (soft) |
| 1 | c | Flour |
| 2 | tb | Margarine |
| 3/4 | c | Brown sugar |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1 | c | Ground nuts; (I use walnuts, but you can pecans) |
INSTRUCTIONS
DOUGH FILLING Dough: Mix all together and chill for one hour. Make 24 balls and press into small muffin pans. Then add filling. Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts. Fill cups and bake at 350 degrees for 30 minutes. Posted to TNT Recipes Digest by PStan52277 <PStan52277@aol.com> on Mar 23, 1998
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