CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Cookies |
6 |
Servings |
INGREDIENTS
1 2/3 |
c |
Almonds, finely chopped |
2/3 |
c |
Sugar |
2 |
ts |
Cinnamon |
INSTRUCTIONS
Combine ingredients. Mix well. Set aside until ready to fill cookies. Makes
enough for one recipe of cookie dough. Nutrition analysis for one cookie
with egg: Calories, 81; Protein, 2g; Carbohydrates, 11g; Fat, 3.4g;
Cholesterol, 9mg; Sodium, 35.
Posted to JEWISH-FOOD digest V97 #087 by Nancy Berry <[email protected]>
on Mar 15, 1997
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