Name: Nut Filling (For Danish Pastries)
Ingredients: 1 1/2 c Blanched almonds or hazelnuts; 1 1/2 c Sugar; 3 ts Cinnamon; 3 Eggs; 1 1/2 ts Vanilla; 3/4 c Butter, softened

You see, when God’s judgement came upon Israel from the Babylonians, the prophets all said the nation would know that judgment has come because they will hear “a nation whose language you do not know, nor can you understand what they say (Jer. 5:15) and “unintelligible speech which no one comprehends, of a stammering tongue which no one understands” (Isa. 33:19) and “through stammering lips and a foreign tongue (Isa. 28:11). That final verse is quoted by Paul in the famous “tongues chapter” in 1 Corinthians 14. Therefore, in the same way, people speaking foreign languages (Acts 2, 10, 19) was a sign to the Jews that judgment was once again upon the nation.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Danish	Pies &, Pastries	3	Servings

INGREDIENTS

1 1/2	c	Blanched almonds or hazelnuts
1 1/2	c	Sugar
3	ts	Cinnamon
3		Eggs
1 1/2	ts	Vanilla
3/4	c	Butter, softened

INSTRUCTIONS

Grind the blanched almonds or hazelnuts. Add sugar and cinnamon and mix.
Add butter and mix. Add egg and vanilla and mix. If necessary, thin with a
little milk to spreading consistency. Butter may be omitted for a less rich
filling.
Recipe by: Homemade Good News (Vol 3 No 2) Posted to EAT-L Digest 02 Apr 97
by Sean Coate <[email protected]> on Apr 3, 1997

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”