| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads, 1941 | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Brown sugar |
| 1/2 | c | Molasses |
| 1/4 | c | Melted butter or butter substitute |
| 1 | Egg, well beaten | |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Brown sugar |
| 1 | c | Sweet milk |
| 2 | c | Flour |
| 1 | ts | Ginger |
| 1 | ts | Baking soda |
| 3 | tb | Chopped nuts |
INSTRUCTIONS
Sift flour, measure, and sift with baking soda, salt, and ginger. Combine 1 1/2 cups brown sugar, molasses, butter, and eggs. Add dry ingredients alternately with milk to sugar and molasses mixture. Beat until well blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1 1/2 tablespoons brown sugar. Bake in moderate oven (375 F) about 30 minutes. Bertha V. Hull, Alton, OH. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”