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CATEGORY CUISINE TAG YIELD
Grains Spanish Candy, Fudge 1 Servings

INGREDIENTS

2 1/2 lb White Coating
2 c Miniature Marshmallows
2 c Chunky Peanut Butter
2 c Rice Krispies
2 c Spanish Peanuts

INSTRUCTIONS

Melt Coating Add Marshmallows - stir until melted Add Other
ingredients (one at a time) Stir well between each addition Drop by
Spoonfuls on waxed paper Dip into chocolate coating.... Can also be
formed into balls, dipped in Chocolate coating and you will have  great
nut goodie Bon Bons  Recipe By     : BJanson  From: Dscollin@aol.Com  
Date: Wed, 25 Jan 1995 20:56:21  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If you want to be a leader, you must serve.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 11053
Calories From Fat: 6591
Total Fat: 768.6g
Cholesterol: 238.1mg
Sodium: 4958.3mg
Potassium: 8920mg
Carbohydrates: 869g
Fiber: 59.8g
Sugar: 721.6g
Protein: 282g


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