Name: Nut Goodies
Ingredients: 6 oz Butterscotch chips; 6 oz Chocolate chips; 3/4 c Peanut butter; 1 Stick butter; 2 ts Dry vanilla pudding; (not instant); 1/4 c Milk; 1/2 ts Maple flavoring; 3 c Powdered Sugar; sifted

Nearly all the wisdom we possess, that is to say, true and sound wisdom, consists of two parts: the knowledge of God and of ourselves. But, while joined by many bonds, which one precedes and brings forth the other is not easy to discern… the knowledge of ourselves not only arouses us to seek God, but also, as it were, leads us by the hand to find Him… [But] it is certain that man never achieves a clear knowledge of himself unless he has first looked upon God's face, and then descends from contemplating him to scrutinize himself.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Spanish		4	Servings

INGREDIENTS

6	oz	Butterscotch chips
6	oz	Chocolate chips
3/4	c	Peanut butter
1		Stick butter
2	ts	Dry vanilla pudding; (not instant)
1/4	c	Milk
1/2	ts	Maple flavoring
3	c	Powdered Sugar; sifted

INSTRUCTIONS

Melt butterscotch chips. When almost melted add chocolate chips and melt.
Remove from heat and add peanut butter. Put 1/2 mixture on wax paper lined
9x13 inch pan.
In a saucepan mix butter, pudding, milk and flavoring. Bring to a boil.
Remove from heat and add powdered sugar. Spread on top of chocolate
mixture. Press in a 10 ounce package unsalted Spanish peanuts. Add
remaining chocolate mixture.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 28, 1998

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