CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
1/2 |
lb |
Ground walnuts |
3/4 |
c |
Sugar |
3 |
|
Egg whites |
2 |
tb |
Melted butter |
1 |
|
Egg |
INSTRUCTIONS
Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris" by the St. Mark Women's Guild of Bethesda, Md. Nut Kolachky Filling
wites, sugar and melted butter to the ground walnuts and mix well. Makes
approximately 10 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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