| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads, To post, Yeast | 1 | Servings | |
INGREDIENTS
| 1 | Sweet DOUGH MASTER RECIPE | |
| 1/4 | c | Margarine; melted |
| 1/2 | c | Brown sugar |
| 1/2 | c | Nuts; chopped |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Using the Sweet Dough recipe, roll dough on a well floured board into a rectangle shape 1/2 inch thick. Brush with melted margarine, spread with brown sugar, nuts, and cinnamon mixture. Roll tightly, placing into a 15x9 inch pan shaping into a circle. Make small incisions 1/2 inch long with knife, across top, about 1 inch apart. Let rise about 1 1/2 hours. Bake at 375 degrees for 25 minutes. Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald <[email protected]> on Jan 22, 1998
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