| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 1/2 | c | Nuts |
| 2 | ts | Salt |
| 2 | ts | Baking powder |
| 1 | Egg |
INSTRUCTIONS
Beat egg in cup, then fill cup with milk. Add to above mixture. Bake 35 to 40 minutes. Note: Not temperature given. Suggest moderate (350 F) oven. Source: Timber Run Grange, Muskingum County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”