| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Swiss | Cakes, Desserts | 6 | Servings |
INGREDIENTS
| Cottage cheese and oil | ||
| Pastry, 1 | ||
| FILLING: | ||
| 7 | oz | 200g ground hazelnuts or |
| 7 | oz | 200g almonds blanched and |
| Ground), Ground | ||
| 3 1/2 | oz | 100g sugar |
| 4 | Or 5 drops baking essence | |
| Bitter almond flavor | ||
| Egg white | ||
| 1/2 | Egg yolk | |
| 3 | T | Or 4 water |
| FOR BRUSHING: | ||
| 1/2 | Egg yolk beaten with 1 tbs. | |
| Milk |
INSTRUCTIONS
roll out the pastry to a rectangle 14X18 in. (35X45cm) FOR THE FILLING: mix the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of the water as will give a good spreading consistency and spread evenly over the pastry with a spatula. Starting from the longer side, roll up the pastry like a swiss roll: form the roll into a ring and lay on a greased baking sheet. Brush with the egg yolk and make regular cuts in the surface 1/4 in (1/2cm) deep. OVEN: moderately hot BAKING TIME: about 20 minutes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To dyslexic atheist: There is a dog”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 975
Calories From Fat: 623
Total Fat: 71.9g
Cholesterol: 15.2mg
Sodium: 245.3mg
Potassium: 538.8mg
Carbohydrates: 69.8g
Fiber: 8.2g
Sugar: 20.5g
Protein: 20g