Name: Nut Roast
Ingredients: 4 oz Hazel nuts; 3 oz Breadcrumbs; 1 Carrot; grated; 1 Onion; grated; 1 Apple; grated; 1 tb Tomato puree; 1 ts Marmite; 1 ts Olive oil; Garlic to taste

Lest we be “terrified by our adversaries,” it is well to remember that Satan’s power is not inherent but permitted (Rom. 13:1). It is not unlimited, but controlled (Job 1:12; 2:6). It is not invincible, but broken (Luke 11:21-22). It is not assured of success, but is surely doomed (Rev. 20:2-3). Satan knows well that there is no ultimate victory for him. The pronounced sentence has only been postponed. But he works to hinder and postpone Christ’s final triumph. We can rejoice in the certainty of John’s assurance: “Greater is he that is in you, than he that is in the world” (1 John 4:4).

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Main dish, Nuts	4	Servings

INGREDIENTS

4	oz	Hazel nuts
3	oz	Breadcrumbs
1		Carrot; grated
1		Onion; grated
1		Apple; grated
1	tb	Tomato puree
1	ts	Marmite
1	ts	Olive oil
		Garlic to taste

INSTRUCTIONS

Put vegetables in water, boil a few minutes, reserve water. Mix all, roll
into shape, cover with breadcrumbs, bake 40 minutes at Mark 6 Serve with
gravy made with tomato puree garlic and reserved water. OH- forgot
essential detail - must roast the hazel nuts at about 300 until skins
blacken and then remove the skins - roasting hazelnuts makes all the
difference (don't eat them all separately-)

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