Name: Nut Rolls
Ingredients: 5 c Flour (sifted); 1 ts Salt; 1/2 lb Butter; 1 pk Yeast; 1/2 lb Crisco; 1/2 c Milk; 3 Eggs; 1/2 pt Sour Cream; 1 ts Baking Powder; 1/4 lb Butter; 1 lb Ground nuts; 1/2 c Honey; 1/2 c Sugar (to taste)

I find you grow more and more famous in the learned world. As you have made a pretty considerable progress in the mysteries of electricity, I would now humbly recommend to your diligent, unprejudiced pursuit and study, the mystery of the new birth. It is a most important, interesting study; and, when mastered, will richly answer and repay you for all your pains. One, at whose bar we are shortly to appear, hath solemnly declared, without it we cannot enter the kingdom of heaven. You will excuse this freedom. I must have something of Christ in all my letters.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Ethnic, Breads, Desserts	6	Servings

INGREDIENTS

5	c	Flour (sifted)
1	ts	Salt
1/2	lb	Butter
1	pk	Yeast
1/2	lb	Crisco
1/2	c	Milk
3		Eggs
1/2	pt	Sour Cream
1	ts	Baking Powder
1/4	lb	Butter
1	lb	Ground nuts
1/2	c	Honey
1/2	c	Sugar (to taste)

INSTRUCTIONS

FILLING
Sift flour, baking powder and salt; work in butter and crisco with
hands. Add eggs and work together. Add yeast to dough. Add milk and sour
cream. Knead for a few minutes. Set aside for about 2 hours to rise. Roll
out on board which has been covered with sugar. Fill with nut filling. Bake
in moderate oven about 25 minutes.
Filling: Melt butter in pan. Add honey and cook for a few minutes. Add
ground nuts and sugar. Cool.
Original recipe called for "cake yeast". You might want to start the
dry yeast in a small amount of lukewarm water before adding.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”