| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Bread | 40 | Servings | |
INGREDIENTS
| 8 | c | Flour |
| 2 | c | Lukewarm milk |
| 1 1/2 | c | Lukewarm water |
| 1 | Cake household yeast | |
| 1 | c | Sugar |
| 1 | ts | Salt |
| 44 | Eggs (whole; beaten) | |
| 1 | c | Melted butter or oleo |
| 1 1/2 | lb | Ground walnuts |
| 2 | c | Milk |
| 1 | c | Sugar |
| 1/4 | lb | Butter |
INSTRUCTIONS
FILLING From: wtl1@ntrs.com Date: Sun, 4 Dec 1994 01:36:00 GMT Second recipe -- smaller amounts, people tell me they taste the same as the above. See "Nut Rolls #1" for cooking instructions. Filling: Cook about 15 minutes. Make this a little runny so it will spread easily. NOTE: I hope the "44" eggs was just a misprint! That is what the recipe called for! Hopefully, it is only "4". REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: The half has never been told”