CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
1 |
|
Egg Whites |
1/8 |
ts |
Salt |
1/4 |
c |
Sugar |
1 1/2 |
c |
Nuts; Finely Chopped |
INSTRUCTIONS
1. Combine in egg whites and salt and beat until stiff, but not dry.
2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form.
3. Carefully fold in nuts.
4. Press onto bottom and sides (not rim) of a well greased 8" pie pan.
Prick with fork.
5. Bake at 400 for 12 minutes. Cool.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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