| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | Egg Whites | |
| 1/8 | ts | Salt |
| 1/4 | c | Sugar |
| 1 1/2 | c | Nuts; Finely Chopped |
INSTRUCTIONS
1. Combine in egg whites and salt and beat until stiff, but not dry. 2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form. 3. Carefully fold in nuts. 4. Press onto bottom and sides (not rim) of a well greased 8" pie pan. Prick with fork. 5. Bake at 400 for 12 minutes. Cool. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”